Consumers’ food value considerations influence effectiveness of restaurant calorie labeling
A new Colorado State University study has found that menu calorie labeling alone may not affect consumer choices.
A new Colorado State University study has found that menu calorie labeling alone may not affect consumer choices.
The High Plains Intermountain Center for Agricultural Health and Safety, which works with the agriculture, forestry and fishing industries, hosted a research day to share information on emerging issues, immunology, engineering, economics, and anthropology.
The Supreme Court on Feb. 26 heard arguments in a case that could deliver a devastating blow to organized labor.
The School of Global Environmental Sustainability is accepting proposals for 2018-19 Global Challenges Research Teams, Resident Fellows.
Colorado State University, along with its students, faculty, staff, and alumni, contributed more than $460 million in tax revenues to the state of Colorado during a year-long period.
CSU generated $338.4 million in research expenditures in Fiscal Year 2017, a boost of nearly 2 percent.
Catalyst for Innovative Partnerships teams collaborate on some of the world’s most pressing problems.